At the heart of Oliver’s is a story of passion, dedication and a shared love for the culinary arts. It all began nearly a decade ago, when we - Dalton and Kimone - two aspiring food enthusiasts, crossed paths at the very store we now have the privilege to call our own. Back then, we were just co-workers, both deeply immersed in the world of fine foods, catering and the joy of bringing people together through great meals. Little did we know that our shared passion would eventually blossom into a lifelong partnership, both in business and in life.

Dalton’s journey into the world of culinary arts is one marked by years of rigorous training and hands-on experience. With studies from the prestigious Algonquin College, Dalton has spent over 15 years perfecting his craft, from the bustling kitchens of high-end restaurants to the intimate settings of private catering events, even pig roasts! His expertise as a butcher is unmatched and his commitment to quality shines through in every cut of meat, every carefully curated charcuterie board and every meal we prepare.

Kimone thoroughly enjoys cooking and creating new meals, perfecting them for customers’ delight. She is always experimenting with new recipes and refining old ones to make them even better while constantly striving to push the boundaries of what we can offer. Her love for party trays, charcuterie and grazing boards grew from a desire to create not just food, but experiences. There’s something incredibly satisfying about bringing together the finest local and handpicked ingredients and presenting them in a way that delights both the eyes and the palate.

Together, Dalton and I have made it our mission to elevate every meal, every gathering and every celebration. The pride we take in our work is evident in everything we prepare and we hope that it comes through in every bite you take. We believe in the power of food to bring people together and we are committed to providing our customers with only the best.

What Makes Us Special?

 At Oliver’s Butcher and Catering, we are not just another deli or meat shop. We are a destination for those who appreciate quality, variety and a personal touch. Our shelves are filled with a vast array of products that cater to every taste and need. From the exotic allure of ouzo candies to the comforting familiarity of beans or pasta, we have something for everyone. And for the discerning meat lover, we offer everything from everyday staples to luxurious Wagyu steaks that will turn any meal into a special occasion.

 We believe in the power of food to bring people together and we are committed to providing our customers with only the best. Whether you’re planning an intimate dinner, a grand celebration or simply stocking up your pantry, you can trust that every product you find at Oliver’s is of the highest quality.

Our Commitment to You

We are more than just a store—we are a part of the community. As co-owners and soon-to-be partners for life, Dalton and I are dedicated to carrying on the legacy of Oliver’s Butcher and Catering, building on the foundation of quality and service that has always been at the core of this establishment. We invite you to join us on this journey as we continue to grow, innovate and serve you with the same passion and dedication that brought us together.

Thank you for being a part of our story. We look forward to providing you with the best that the culinary world has to offer, right here at Oliver’s Butcher and Catering.

Come visit us and experience the difference that passion and expertise can make. Whether you’re a longtime customer or new to our store, we’re here to make your culinary dreams come true.

Warm regards,

Kimone and Dalton

Co-owners of Oliver’s Butcher and Catering

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