Tuscany Sausage vs. Roasted Red Pepper & Garlic – Which One Wins?
At Oliver’s Butcher & Catering, we believe great sausage is an art. Two of our best-loved creations—Tuscany Sausage and Roasted Red Pepper Sausage—bring mild-to-medium heat and flavors you won’t forget. But which one is your favorite? Let’s break it down!
🌿 Tuscany Sausage: The Ultimate Italian Classic
What makes this sausage special? We created it! Our Tuscany Sausage is a store original, inspired by old-school Italian flavors with a gourmet edge. It’s loaded with:
✔️ White wine for depth and richness
✔️ Asiago cheese for a creamy, nutty finish
✔️ Roasted red peppers & sun-dried tomatoes for a touch of sweetness
✔️ Spinach for a fresh, earthy balance
This sausage is mild to medium heat but 100% full of flavor. It is flavorful, savory and made for Italian food lovers. Perfect for grilling, tossing in pasta or enjoying on its own. Tuscany is one of our most versatile sausages and is an absolute hit when added to lasagnas. 💡
🌶 Roasted Red Pepper Sausage: Sweet, Smoky & Irresistible
If you love sweet, roasted flavors, this sausage is for you. This sausage brings:
✔️ Fire-roasted red peppers for a deep, slightly smoky sweetness
✔️ Mild chilies for just a touch of warmth—no overwhelming heat!
✔️ A balanced Italian spice blend that enhances its natural richness.
This isn’t your typical spicy sausage—it’s rich, smooth and packed with delicious roasted sweetness that makes it perfect for grilling, slicing or stuffing in a crusty bun or panini for lunch. This seems to be the only one I eat. Seriously. Whenever you call the store, ask them which sausage is Kimone's all time favourite.
Which One Should You Choose?
💡 Love cheesy, rich, and classic Italian flavors? Go for Tuscany.
💡 Craving sweet, smoky and flavorful perfection? Roasted Red Pepper is your winner.
Either way, you’re getting top-tier, house-made sausage. Try them both at Oliver’s Butcher & Catering and let us know which one wins your vote!